Nando’s is Spreading Its Wings From South Africa to Virginia Beach

World-Famous South African Chicken Restaurant Brings Its Signature Flame-Grilled Spice and Art-Filled Interiors to Virginia Beach Town Center

Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its spicy flame-grilled chicken, is hatching in Virginia Beach. The restaurant, in the Virginia Beach Town Center, is set to open in late fall 2022.

The location will mark Nando’s first restaurant in the Hampton Roads region and the brand’s latest new-market opening. Earlier this month, Nando’s announced it is opening two Houston-area restaurants next year, in advance of future expansion throughout Texas. The new Virginia Beach and Texas Nando’s are a testament to the global company’s commitment to growth in the US market, and are the first new-market openings in seven years.

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Tips for Opening a Fast-Casual Restaurant

Perhaps you have an excellent fast-casual restaurant idea that you believe will succeed. Keep reading to explore three tips to help you open your business.

Opening a restaurant is risky. Unfortunately, it’s an incredibly competitive market, and to succeed, you need a solid business plan and menu. It’s natural to feel intimidated by the giant process ahead of you, but you can use these tips to help you open a fast-casual restaurant successfully.

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Maison Courvoisier Introduces Courvoisier® Mizunara, a First-Of-Its-Kind Collaboration United By The Art of Blending

A daring, visionary blend of cognac made in celebration by Courvoisier’s Sixth Chief Blender Patrice Pinet and Fifth-Generation Chief Blender of the House of Suntory, Shinji Fukuyo

Maison Courvoisier, the Most Awarded Cognac House*, introduces Courvoisier® Mizunara to the world, a truly revelatory blend to its range of expertly crafted and celebrated cognac which offers a complex and unique experience that brings together two cultures and traditions united by the artistry of blending.

Made using Grand Champagne, considered to be the most prestigious cru from the Cognac region, Courvoisier Mizunara begins its journey aging in French oak barrels and is then transferred to one of House of Suntory’s award-winning Mizunara casks made of superior Japanese Mizunara wood for a second maturation resulting in an exceptionally harmonious and aromatic cognac.

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Sip a FREE* Sprite® From McDonald’s® With Your Order on the First Day of Summer

The first sip of a Sprite from McDonald’s on a hot summer day is *chef’s kiss*.

We’ve seen thousands of memes and posts about how Sprite from McDonald’s just ‘hits different.

From saying it tastes like the sound of a zipper closing a jacket, to a dog growling, or even TV static, the creative ways our fans describe the carbonated taste of this longtime McDonald’s favorite are endless.

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Nando’s is Spreading its Wings From the Tip of Africa to the Heart of Texas

Born in South Africa, Built for Texas

World-Famous South African Chicken Restaurant Will Bring Its Signature Flame-Grilled Spice and Art-Filled Interiors to Houston Before Expanding Across the Lone Star State

Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its spicy flame-grilled chicken, today announced its first new major market expansion in more than seven years. Plans call for the spring 2023 opening of a pair of initial Houston-area restaurants – Post Oak Plaza in Uptown, and La Centerra in Katy – in advance of future expansion throughout Texas.

The company’s journey from the tip of Africa to the heart of Texas, which began 35 years ago with a single location in Johannesburg, now spans 24 nations from Australia to Zimbabwe. Landing stateside in 2008 with its inaugural US restaurant in Washington, DC, the brand has since expanded to nearly 50 sites in DC, Maryland, Virginia, and Chicago.

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